rices you can afford and comfortable apartments for you and your family. For
a day, a week, a month or a long-term stay in Paraguay.
little bit like at home...
You want to cook during your vacations...?
That's not necessary
but sometimes you prefer to stay at home, watch TV, surf in the internet or make a barbecue in the garden
(that is also possible at LIPA ).
What do you think of typical Paraguayan "chipas"...?
It is very simple to prepare these " corn donuts " which are indispensable for a
"snack " between the meals for most of the Paraguayans ...
P A R T H O T E L
our apartments single occupation or for the whole family have
besides the bedroom also a living room, bathroom and a complete equipped kitchen.
How to prepare the tasty chipas:
1 kg corn flour (or cassava or potato flour)
3 spoons of butter or grease
1 kg hard cheese (which melt easily)
1 cup of milk
the flour in a bowl with the salt, butter, eggs and the shredded cheese
and pour the milk little by little.
is ready when
it’s firm but does not stick on your hands
Since it is a Paraguayan dough, it needs to rest a bit. Let the dough rest for one hour and then you can form round donuts (in the size of a beer mat).
Grease the griddle and put the " donuts"
on it with at least 1 cm of space between each other. Put it in thehot
oven (temperature 200 ° Celsius) and bake it from 10 to 20 minutes until the chipas get a yellow golden colour. (Firm on the outside but still soft inside.)
have in mind that the more you bake the chipas, the more they harden – but the cheese keeps the chipas soft inside.
have in mind, that the Chipas get harder the more you bake them
but the cheese keeps the Chipas soft from inside.
recipes and Info...?
will find more of my useful
tips (almost) all over our homepage ...